Laboratory Manual for Foods: Experimental Perspectives

Laboratory Manual for Foods: Experimental Perspectives (ISBN-13: 9780132158084 and ISBN-10: 0132158086), written by authors Margaret McWilliams Ph.D. R.D. Professor Emeritus, was published by Pearson in 2011. With an overall rating of 3.7 stars, it's a notable title among other books. You can easily purchase or rent Laboratory Manual for Foods: Experimental Perspectives (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.