Trading Tastes: Commodity and Cultural Exchange to 1750
ISBN-13:
9780131900073
ISBN-10:
0131900072
Author:
Erik Gilbert, Jonathan Reynolds
Publication date:
2005
Publisher:
Pearson
Format:
Paperback
176 pages
FREE US shipping
Book details
ISBN-13:
9780131900073
ISBN-10:
0131900072
Author:
Erik Gilbert, Jonathan Reynolds
Publication date:
2005
Publisher:
Pearson
Format:
Paperback
176 pages
Summary
Trading Tastes: Commodity and Cultural Exchange to 1750 (ISBN-13: 9780131900073 and ISBN-10: 0131900072), written by authors
Erik Gilbert, Jonathan Reynolds, was published by Pearson in 2005.
With an overall rating of 3.6 stars, it's a notable title among other
Economic History
(Economics, United States History, Historical Study & Educational Resources, World History) books. You can easily purchase or rent Trading Tastes: Commodity and Cultural Exchange to 1750 (Paperback, Used) from BooksRun,
along with many other new and used
Economic History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.62.
Description
Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. Trade in World History is the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
