9780128233559-0128233559-Biopesticides: Volume 2: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Biopesticides: Volume 2: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Summary

Biopesticides: Volume 2: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition) (ISBN-13: 9780128233559 and ISBN-10: 0128233559), written by authors Vijay Singh Meena, Amitava Rakshit, P.C. Abhilash, B.K. Sarma, H B Singh, Leonardo Fraceto, Manoj Parihar, Anand Kumar Singh, was published by Woodhead Publishing in 2021. With an overall rating of 3.9 stars, it's a notable title among other Economics (Agricultural Sciences, Genetically Engineered Food, Nutrition, Crop Science, Horticulture, Insecticides & Pesticides, Biotechnology, Biological Sciences, Botany, Industries) books. You can easily purchase or rent Biopesticides: Volume 2: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Paperback) from BooksRun, along with many other new and used Economics books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Biopesticide: Volume Two, the latest release in the Advances in Bioinoculant series, provides an updated overview on the active substances utilized in current bioinsecticides, along with information on which of them can be used for integrated pest management programs in agro-ecosystems. The book presents a comprehensive look at the development of novel solutions against new targets, also introducing new technologies that enhance the efficacy of already available active substances. Finally, readers will find insights into the advanced molecular studies on insect microbial community diversity that are opening new frontiers in the development of innovative pest management strategies.

This book will be valuable to those prioritizing agro biodiversity management to address optimal productizing and enhanced food security.

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