9780128216675-0128216670-Biofertilizers: Volume 1: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Biofertilizers: Volume 1: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Summary

Biofertilizers: Volume 1: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition) (ISBN-13: 9780128216675 and ISBN-10: 0128216670), written by authors Singh, Vijay Singh Meena, PARIHAR, Amitava Rakshit, Manoj, A K, Vijay Singh, Rakshit, Amitava, Meena, H.B., was published by Woodhead Publishing in 2021. With an overall rating of 3.6 stars, it's a notable title among other Environmental Economics (Economics, Economics, Agricultural Sciences, Crop Science, Horticulture, Insecticides & Pesticides, Soil Science, Biochemistry, Chemistry, Biotechnology, Biological Sciences, Botany, Environment, Nature & Ecology) books. You can easily purchase or rent Biofertilizers: Volume 1: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Paperback) from BooksRun, along with many other new and used Environmental Economics books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.3.

Description

Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is a valuable reference for agricultural/environmental scientists in academic and corporate environments, graduate and post-graduate students, regulators and policymakers.

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