9780128205280-0128205288-New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health

ISBN-13: 9780128205280
ISBN-10: 0128205288
Edition: 1
Author: Ajar Nath Yadav, Ali Asghar Rastegari, Neelam Yadav
Publication date: 2020
Publisher: Elsevier
Format: Paperback 312 pages
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Book details

ISBN-13: 9780128205280
ISBN-10: 0128205288
Edition: 1
Author: Ajar Nath Yadav, Ali Asghar Rastegari, Neelam Yadav
Publication date: 2020
Publisher: Elsevier
Format: Paperback 312 pages

Summary

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health (ISBN-13: 9780128205280 and ISBN-10: 0128205288), written by authors Ajar Nath Yadav, Ali Asghar Rastegari, Neelam Yadav, was published by Elsevier in 2020. With an overall rating of 4.2 stars, it's a notable title among other Chemical (Engineering) books. You can easily purchase or rent New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health (Paperback) from BooksRun, along with many other new and used Chemical books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers who want to know about the unique properties of this microbe and explore its sustainable biomedicine future applications.

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