Guide to Yeast Genetics and Molecular and Cell Biology, Part C (Volume 351) (Methods in Enzymology, Volume 351)
ISBN-13:
9780123106728
ISBN-10:
0123106729
Edition:
1
Author:
Christine Guthrie, Gerald R. Fink
Publication date:
2002
Publisher:
Academic Press
Format:
Paperback
735 pages
Category:
Biochemistry
,
Chemistry
,
Molecular Biology
,
Evolution
,
Genetics
,
Biological Sciences
FREE US shipping
Book details
ISBN-13:
9780123106728
ISBN-10:
0123106729
Edition:
1
Author:
Christine Guthrie, Gerald R. Fink
Publication date:
2002
Publisher:
Academic Press
Format:
Paperback
735 pages
Category:
Biochemistry
,
Chemistry
,
Molecular Biology
,
Evolution
,
Genetics
,
Biological Sciences
Summary
Guide to Yeast Genetics and Molecular and Cell Biology, Part C (Volume 351) (Methods in Enzymology, Volume 351) (ISBN-13: 9780123106728 and ISBN-10: 0123106729), written by authors
Christine Guthrie, Gerald R. Fink, was published by Academic Press in 2002.
With an overall rating of 3.7 stars, it's a notable title among other
Biochemistry
(Chemistry, Molecular Biology, Evolution, Genetics, Biological Sciences) books. You can easily purchase or rent Guide to Yeast Genetics and Molecular and Cell Biology, Part C (Volume 351) (Methods in Enzymology, Volume 351) (Paperback) from BooksRun,
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Biochemistry
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Description
This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.
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