How Baking Works: And What to Do When It Doesn't
ISBN-13:
9780091959906
ISBN-10:
009195990X
Author:
James Morton
Publication date:
2015
Publisher:
Ebury Press
Format:
Hardcover
256 pages
Category:
Bread
,
Baking
,
Frozen Desserts
,
Kitchen Appliances
FREE US shipping
Book details
ISBN-13:
9780091959906
ISBN-10:
009195990X
Author:
James Morton
Publication date:
2015
Publisher:
Ebury Press
Format:
Hardcover
256 pages
Category:
Bread
,
Baking
,
Frozen Desserts
,
Kitchen Appliances
Summary
How Baking Works: And What to Do When It Doesn't (ISBN-13: 9780091959906 and ISBN-10: 009195990X), written by authors
James Morton, was published by Ebury Press in 2015.
With an overall rating of 4.5 stars, it's a notable title among other
Bread
(Baking, Frozen Desserts, Kitchen Appliances) books. You can easily purchase or rent How Baking Works: And What to Do When It Doesn't (Hardcover) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.41.
Description
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.
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