Culinary Essentials, Lab Manual, Student Edition

Culinary Essentials, Lab Manual, Student Edition (ISBN-13: 9780078690716 and ISBN-10: 0078690714), written by authors , was published by McGraw Hill in 2009. With an overall rating of 3.5 stars, it's a notable title among other books. You can easily purchase or rent Culinary Essentials, Lab Manual, Student Edition (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.