Wardlaw's Perspectives in Nutrition
ISBN-13:
9780078021411
ISBN-10:
0078021413
Edition:
10
Author:
Danita Kelley, Carol Byrd-Bredbenner, Jacqueline Berning, Gaile Moe
Publication date:
2015
Publisher:
McGraw-Hill Education
Format:
Hardcover
992 pages
Category:
Nutrition
,
Physiology
,
Basic Medical Sciences
FREE US shipping
Book details
ISBN-13:
9780078021411
ISBN-10:
0078021413
Edition:
10
Author:
Danita Kelley, Carol Byrd-Bredbenner, Jacqueline Berning, Gaile Moe
Publication date:
2015
Publisher:
McGraw-Hill Education
Format:
Hardcover
992 pages
Category:
Nutrition
,
Physiology
,
Basic Medical Sciences
Summary
Wardlaw's Perspectives in Nutrition (ISBN-13: 9780078021411 and ISBN-10: 0078021413), written by authors
Danita Kelley, Carol Byrd-Bredbenner, Jacqueline Berning, Gaile Moe, was published by McGraw-Hill Education in 2015.
With an overall rating of 3.9 stars, it's a notable title among other
Nutrition
(Physiology, Basic Medical Sciences) books. You can easily purchase or rent Wardlaw's Perspectives in Nutrition (Hardcover, Used) from BooksRun,
along with many other new and used
Nutrition
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.36.
Description
NOTE: This title does not include access code
COMING SOON: Revised for2015 Dietary Guidelines
Finally one-stop shopping for everything you need for your introductory majors course!
Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.
COMING SOON: Revised for2015 Dietary Guidelines
Finally one-stop shopping for everything you need for your introductory majors course!
Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.
Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades.
Users who purchase Connect Plus receive access to the full online ebook version of the textbook.
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