Contemporary Nutrition Updated with MyPlate, 2010 Dietary Guidelines, HP2020 and Connect Access Card
ISBN-13:
9780077919122
ISBN-10:
0077919122
Edition:
9
Author:
Anne Smith, Gordon Wardlaw
Publication date:
2011
Publisher:
McGraw-Hill Education
Format:
Printed Access Code
655 pages
Category:
Nutrition
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Book details
ISBN-13:
9780077919122
ISBN-10:
0077919122
Edition:
9
Author:
Anne Smith, Gordon Wardlaw
Publication date:
2011
Publisher:
McGraw-Hill Education
Format:
Printed Access Code
655 pages
Category:
Nutrition
Summary
Contemporary Nutrition Updated with MyPlate, 2010 Dietary Guidelines, HP2020 and Connect Access Card (ISBN-13: 9780077919122 and ISBN-10: 0077919122), written by authors
Anne Smith, Gordon Wardlaw, was published by McGraw-Hill Education in 2011.
With an overall rating of 4.4 stars, it's a notable title among other
Nutrition
books. You can easily purchase or rent Contemporary Nutrition Updated with MyPlate, 2010 Dietary Guidelines, HP2020 and Connect Access Card (Printed Access Code) from BooksRun,
along with many other new and used
Nutrition
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.58.
Description
Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that your class time is more engaging and effective.
Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives.
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