9780077491321-0077491327-Loose Leaf Version for Perspectives in Nutrition

Loose Leaf Version for Perspectives in Nutrition

ISBN-13: 9780077491321
ISBN-10: 0077491327
Edition: 9
Author: Carol Byrd-Bredbenner, Jacqueline Berning, Donna Beshgetoor, Gaile Moe
Publication date: 2012
Publisher: McGraw-Hill Education
Format: Loose Leaf
Category: Nutrition
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Book details

ISBN-13: 9780077491321
ISBN-10: 0077491327
Edition: 9
Author: Carol Byrd-Bredbenner, Jacqueline Berning, Donna Beshgetoor, Gaile Moe
Publication date: 2012
Publisher: McGraw-Hill Education
Format: Loose Leaf
Category: Nutrition

Summary

Loose Leaf Version for Perspectives in Nutrition (ISBN-13: 9780077491321 and ISBN-10: 0077491327), written by authors Carol Byrd-Bredbenner, Jacqueline Berning, Donna Beshgetoor, Gaile Moe, was published by McGraw-Hill Education in 2012. With an overall rating of 4.4 stars, it's a notable title among other Nutrition books. You can easily purchase or rent Loose Leaf Version for Perspectives in Nutrition (Loose Leaf) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.4.

Description

Finally one-stop shopping for everything you need for your introductory majors course!

Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the ninth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. A truly exciting enhancement to the ninth edition is the ground-breaking inclusion of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the ninth edition of Perspectives in Nutrition brings together the very best of print and digital technology in a single cohesive learning experience.

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