Contemporary Nutrition
ISBN-13:
9780071283656
ISBN-10:
007128365X
Edition:
7th
Author:
Anne M. Smith, Gordon M. Wardlaw
Publication date:
2008
Publisher:
Mcgraw Hill Higher Education
Format:
Paperback
717 pages
FREE US shipping
Book details
ISBN-13:
9780071283656
ISBN-10:
007128365X
Edition:
7th
Author:
Anne M. Smith, Gordon M. Wardlaw
Publication date:
2008
Publisher:
Mcgraw Hill Higher Education
Format:
Paperback
717 pages
Summary
Contemporary Nutrition (ISBN-13: 9780071283656 and ISBN-10: 007128365X), written by authors
Anne M. Smith, Gordon M. Wardlaw, was published by Mcgraw Hill Higher Education in 2008.
With an overall rating of 3.9 stars, it's a notable title among other
books. You can easily purchase or rent Contemporary Nutrition (Paperback) from BooksRun,
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Description
"Contemporary Nutrition, Seventh Edition" is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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