El Bulli 1994-1997
ISBN-13:
9780061146671
ISBN-10:
0061146676
Edition:
English ed.
Author:
Albert Adrià, Ferran Adrià, Juli Soler
Publication date:
2006
Publisher:
Ecco
Format:
Hardcover
416 pages
Category:
European
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780061146671
ISBN-10:
0061146676
Edition:
English ed.
Author:
Albert Adrià, Ferran Adrià, Juli Soler
Publication date:
2006
Publisher:
Ecco
Format:
Hardcover
416 pages
Category:
European
,
Regional & International
Summary
El Bulli 1994-1997 (ISBN-13: 9780061146671 and ISBN-10: 0061146676), written by authors
Albert Adrià, Ferran Adrià, Juli Soler, was published by Ecco in 2006.
With an overall rating of 4.2 stars, it's a notable title among other
European
(Regional & International) books. You can easily purchase or rent El Bulli 1994-1997 (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.32.
Description
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
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