Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
ISBN-13:
9780060548155
ISBN-10:
0060548150
Edition:
37887th
Author:
Christopher Styler
Publication date:
2004
Publisher:
William Morrow Cookbooks
Format:
Paperback
256 pages
Category:
Canning & Preserving
,
Salads
,
Main Courses & Side Dishes
,
Barbecuing & Grilling
,
Outdoor Cooking
,
Dehydrators
,
Kitchen Appliances
,
Fryers
FREE US shipping
on ALL non-marketplace orders
Marketplace
from $17.41
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
New
Brand New! Not overstocks! Brand New direct from the publisher! Ships in sturdy cardboard packaging.
Book details
ISBN-13:
9780060548155
ISBN-10:
0060548150
Edition:
37887th
Author:
Christopher Styler
Publication date:
2004
Publisher:
William Morrow Cookbooks
Format:
Paperback
256 pages
Category:
Canning & Preserving
,
Salads
,
Main Courses & Side Dishes
,
Barbecuing & Grilling
,
Outdoor Cooking
,
Dehydrators
,
Kitchen Appliances
,
Fryers
Summary
Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker (ISBN-13: 9780060548155 and ISBN-10: 0060548150), written by authors
Christopher Styler, was published by William Morrow Cookbooks in 2004.
With an overall rating of 3.7 stars, it's a notable title among other
Canning & Preserving
(Salads, Main Courses & Side Dishes, Barbecuing & Grilling, Outdoor Cooking, Dehydrators, Kitchen Appliances, Fryers) books. You can easily purchase or rent Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.47.
Description
Get that great taste of wood-smoked food using the top of your kitchen stove.
Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}