Beef for All Seasons: A Year of Beef Recipes
ISBN-13:
9780060193829
ISBN-10:
0060193824
Edition:
First Edition
Author:
John Harrisson, Frederick J. Simon
Publication date:
1999
Publisher:
HarperCollins
Format:
Hardcover
227 pages
FREE US shipping
Book details
ISBN-13:
9780060193829
ISBN-10:
0060193824
Edition:
First Edition
Author:
John Harrisson, Frederick J. Simon
Publication date:
1999
Publisher:
HarperCollins
Format:
Hardcover
227 pages
Summary
Beef for All Seasons: A Year of Beef Recipes (ISBN-13: 9780060193829 and ISBN-10: 0060193824), written by authors
John Harrisson, Frederick J. Simon, was published by HarperCollins in 1999.
With an overall rating of 4.0 stars, it's a notable title among other
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Description
A unique compilation of eighty delicious recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast.
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