French Food at Home
ISBN-13:
9780060087722
ISBN-10:
0060087722
Edition:
Reprint
Author:
Laura Calder
Publication date:
2005
Publisher:
William Morrow Cookbooks
Format:
Paperback
240 pages
Category:
Wine & Spirits
,
Appetizers
,
Main Courses & Side Dishes
,
Garnishes
,
Entertaining & Holidays
,
Beverages & Wine
FREE US shipping
Book details
ISBN-13:
9780060087722
ISBN-10:
0060087722
Edition:
Reprint
Author:
Laura Calder
Publication date:
2005
Publisher:
William Morrow Cookbooks
Format:
Paperback
240 pages
Category:
Wine & Spirits
,
Appetizers
,
Main Courses & Side Dishes
,
Garnishes
,
Entertaining & Holidays
,
Beverages & Wine
Summary
French Food at Home (ISBN-13: 9780060087722 and ISBN-10: 0060087722), written by authors
Laura Calder, was published by William Morrow Cookbooks in 2005.
With an overall rating of 3.6 stars, it's a notable title among other
Wine & Spirits
(Appetizers, Main Courses & Side Dishes, Garnishes, Entertaining & Holidays, Beverages & Wine) books. You can easily purchase or rent French Food at Home (Paperback) from BooksRun,
along with many other new and used
Wine & Spirits
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.4.
Description
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
