9780030447761-0030447763-Chinese Menu Cookbook

Chinese Menu Cookbook

ISBN-13: 9780030447761
ISBN-10: 0030447763
Edition: Later Printing
Author: Peter Wong, Joanne Hush
Publication date: 1978
Publisher: Henry Holt & Co
Format: Paperback 274 pages
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Book details

ISBN-13: 9780030447761
ISBN-10: 0030447763
Edition: Later Printing
Author: Peter Wong, Joanne Hush
Publication date: 1978
Publisher: Henry Holt & Co
Format: Paperback 274 pages

Summary

Chinese Menu Cookbook (ISBN-13: 9780030447761 and ISBN-10: 0030447763), written by authors Peter Wong, Joanne Hush, was published by Henry Holt & Co in 1978. With an overall rating of 3.7 stars, it's a notable title among other Asian (Regional & International) books. You can easily purchase or rent Chinese Menu Cookbook (Paperback) from BooksRun, along with many other new and used Asian books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.97.

Description

Here is a Chinese cookbook that not only gives you an introductory course in the cuisine but also sensibly approaches the issue of coordinating dishes in a Chinese meal. It is a book based on menus: the first six, using Hush's distinctive step-by-step approach ( with advance preparation hints)m teach you the basic cooking techniques such as stir-frying, steaming, and deep-frying. You move from a simple meal for two to a banquet for eight.

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