Chinese Menu Cookbook
ISBN-13:
9780030447761
ISBN-10:
0030447763
Edition:
Later Printing
Author:
Peter Wong, Joanne Hush
Publication date:
1978
Publisher:
Henry Holt & Co
Format:
Paperback
274 pages
Category:
Asian
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780030447761
ISBN-10:
0030447763
Edition:
Later Printing
Author:
Peter Wong, Joanne Hush
Publication date:
1978
Publisher:
Henry Holt & Co
Format:
Paperback
274 pages
Category:
Asian
,
Regional & International
Summary
Chinese Menu Cookbook (ISBN-13: 9780030447761 and ISBN-10: 0030447763), written by authors
Peter Wong, Joanne Hush, was published by Henry Holt & Co in 1978.
With an overall rating of 3.7 stars, it's a notable title among other
Asian
(Regional & International) books. You can easily purchase or rent Chinese Menu Cookbook (Paperback) from BooksRun,
along with many other new and used
Asian
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.
Description
Here is a Chinese cookbook that not only gives you an introductory course in the cuisine but also sensibly approaches the issue of coordinating dishes in a Chinese meal. It is a book based on menus: the first six, using Hush's distinctive step-by-step approach ( with advance preparation hints)m teach you the basic cooking techniques such as stir-frying, steaming, and deep-frying. You move from a simple meal for two to a banquet for eight.
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