The Chinese menu cookbook: Including an introductory course in Chinese cooking

The Chinese menu cookbook: Including an introductory course in Chinese cooking (ISBN-13: 9780030149313 and ISBN-10: 0030149312), written by authors Joanne Hush, was published by Holt, Rinehart and Winston in 1976. With an overall rating of 4.3 stars, it's a notable title among other books. You can easily purchase or rent The Chinese menu cookbook: Including an introductory course in Chinese cooking (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.