9780028620053-0028620054-Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically

Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically

ISBN-13: 9780028620053
ISBN-10: 0028620054
Edition: First Edition
Author: Barbara W. Ellis, Karan Davis Cutler, David Cavagnaro, Cavagnarok David
Publication date: 1997
Publisher: John Wiley & Sons Inc
Format: Hardcover 438 pages
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Book details

ISBN-13: 9780028620053
ISBN-10: 0028620054
Edition: First Edition
Author: Barbara W. Ellis, Karan Davis Cutler, David Cavagnaro, Cavagnarok David
Publication date: 1997
Publisher: John Wiley & Sons Inc
Format: Hardcover 438 pages

Summary

Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically (ISBN-13: 9780028620053 and ISBN-10: 0028620054), written by authors Barbara W. Ellis, Karan Davis Cutler, David Cavagnaro, Cavagnarok David, was published by John Wiley & Sons Inc in 1997. With an overall rating of 4.5 stars, it's a notable title among other books. You can easily purchase or rent Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.5.

Description

A Backyard-Gardener’s Guide to Growing a Bountiful, Great-Tasting Harvest

The Complete Vegetable & Herb Gardener features:

  • A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest
  • Planting and growing techniques that keep maintenance to a minimum
  • Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more
  • Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic
  • Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost
  • Recommendations on garden tools you need–and those you don’t
  • Information on controlling pests and diseases organically, without resorting to poisonous sprays
  • Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings
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