The Complete Book of Sauces
ISBN-13:
9780026293914
ISBN-10:
0026293919
Author:
Sallie Y. Williams
Publication date:
1990
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
288 pages
Category:
Reference
,
Cooking Education & Reference
FREE US shipping
Book details
ISBN-13:
9780026293914
ISBN-10:
0026293919
Author:
Sallie Y. Williams
Publication date:
1990
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
288 pages
Category:
Reference
,
Cooking Education & Reference
Summary
The Complete Book of Sauces (ISBN-13: 9780026293914 and ISBN-10: 0026293919), written by authors
Sallie Y. Williams, was published by John Wiley & Sons Inc in 1990.
With an overall rating of 4.5 stars, it's a notable title among other
Reference
(Cooking Education & Reference) books. You can easily purchase or rent The Complete Book of Sauces (Hardcover) from BooksRun,
along with many other new and used
Reference
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces
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