Boulangerie: The Craft and Culture of Baking in France
ISBN-13:
9780026008655
ISBN-10:
0026008653
Edition:
First Edition
Author:
Paul Rambali
Publication date:
1995
Publisher:
Macmillan- Prentice Hall
Format:
Hardcover
180 pages
FREE US shipping
Book details
ISBN-13:
9780026008655
ISBN-10:
0026008653
Edition:
First Edition
Author:
Paul Rambali
Publication date:
1995
Publisher:
Macmillan- Prentice Hall
Format:
Hardcover
180 pages
Summary
Boulangerie: The Craft and Culture of Baking in France (ISBN-13: 9780026008655 and ISBN-10: 0026008653), written by authors
Paul Rambali, was published by Macmillan- Prentice Hall in 1995.
With an overall rating of 4.4 stars, it's a notable title among other
books. You can easily purchase or rent Boulangerie: The Craft and Culture of Baking in France (Hardcover) from BooksRun,
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And, if you're looking to sell your copy, our current buyback offer is $0.42.
Description
Offers recipes and provides a history of the craftmanship of the boulangers, artisan bakers of bread, and of the many boulangeries in France where fresh breads, baguettes, croissants, and pastries can be purchased
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