9780024142825-0024142824-Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems Approach

ISBN-13: 9780024142825
ISBN-10: 0024142824
Edition: Third Edition
Author: Marian C. Spears
Publication date: 1994
Publisher: Prentice Hall
Format: Hardcover 782 pages
FREE US shipping

Book details

ISBN-13: 9780024142825
ISBN-10: 0024142824
Edition: Third Edition
Author: Marian C. Spears
Publication date: 1994
Publisher: Prentice Hall
Format: Hardcover 782 pages

Summary

Foodservice Organizations: A Managerial and Systems Approach (ISBN-13: 9780024142825 and ISBN-10: 0024142824), written by authors Marian C. Spears, was published by Prentice Hall in 1994. With an overall rating of 3.9 stars, it's a notable title among other books. You can easily purchase or rent Foodservice Organizations: A Managerial and Systems Approach (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.43.

Description

For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. Completely revised and updated, this popular text presents a comprehensive portrait of managing commercial and on-site foodservice operations. Emphasizing a "real-world" focus using the foodservice systems model as the guiding framework, the Fifth Edition boasts a new four-part organization: Part I explores the concepts of the foodservice systems model in-depth; Part II probes the functional subsystems of the transformation process--procurement, production, distribution and service, safety, sanitation, and maintenance; Part III discusses management functions and linking processes, including information on leadership, decision-making, communication and marketing; Part IV concentrates on outputs of the system, and includes methods for evaluating the effectiveness of the system outputs. With a host of pedagogical aids and study resources, this text provides a solid balance of theory and practice that serves the needs of both students and instructors.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book