Foodservice organizations: A managerial and systems approach

Foodservice organizations: A managerial and systems approach (ISBN-13: 9780024142504 and ISBN-10: 0024142506), written by authors Marian C. Spears, was published by Collier Macmillan in 1986. With an overall rating of 3.6 stars, it's a notable title among other books. You can easily purchase or rent Foodservice organizations: A managerial and systems approach (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.47.