Food Theory and Applications (2nd Edition)
ISBN-13:
9780023130205
ISBN-10:
0023130202
Edition:
2
Author:
Bowers
Publication date:
1991
Publisher:
Pearson
Format:
Paperback
777 pages
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Book details
ISBN-13:
9780023130205
ISBN-10:
0023130202
Edition:
2
Author:
Bowers
Publication date:
1991
Publisher:
Pearson
Format:
Paperback
777 pages
Summary
Food Theory and Applications (2nd Edition) (ISBN-13: 9780023130205 and ISBN-10: 0023130202), written by authors
Bowers, was published by Pearson in 1991.
With an overall rating of 3.6 stars, it's a notable title among other
books. You can easily purchase or rent Food Theory and Applications (2nd Edition) (Paperback) from BooksRun,
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Description
Covers the chemical and physical basis of food and the factors involved in the production, processing, and preparation of food. The most rigorous of our Food Science texts.
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