9789766370213-9766370214-The Real Taste of Jamaica

The Real Taste of Jamaica

ISBN-13: 9789766370213
ISBN-10: 9766370214
Edition: 2nd
Author: Donaldson, Enid
Publication date: 2000
Publisher: Ian Randle Publishers
Format: Paperback 160 pages
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Book details

ISBN-13: 9789766370213
ISBN-10: 9766370214
Edition: 2nd
Author: Donaldson, Enid
Publication date: 2000
Publisher: Ian Randle Publishers
Format: Paperback 160 pages

Summary

Acknowledged authors Donaldson, Enid wrote The Real Taste of Jamaica comprising 160 pages back in 2000. Textbook and eTextbook are published under ISBN 9766370214 and 9789766370213. Since then The Real Taste of Jamaica textbook was available to sell back to BooksRun online for the top buyback price of $ 6.05 or rent at the marketplace.

Description

This new edition of Enid Donaldson’s popular cookbook, completely re-designed with additional photographs and a brand new cover, takes food lovers and cooks into Jamaican kitchens and restaurants to sample the full range of native cuisine prepared by local housewives, restaurateurs and roadside "jerkies".

Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of Jamaican humour. Traditional recipes are included for those who would like to recapture childhood memories. A new section, "Ole Time Something," contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaican kitchens and homes of yesteryear.

In this new edition, Ms. Donaldson captures the flavour of Jamaica with a sumptuous collection of over 200 traditional and popular recipes. The Real Taste of Jamaica is one of the best offerings of Jamaican cuisine both in its comprehensive nature and its authentic cultural quality. This is more than just a cookbook; it is celebration of Jamaican culture and a home entertainer’s delight.

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