The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes

The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes (ISBN-13: 9781903141830 and ISBN-10: 1903141834), written by authors Patricia McCausland-Gallo, was published by Lorenz Books in 2011. With an overall rating of 3.9 stars, it's a notable title among other International (Regional & International, Latin American) books. You can easily purchase or rent The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes (Hardcover) from BooksRun, along with many other new and used International books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.15.