Louisiana's Best Restaurant Recipes
Book details
Summary
Description
Imagine preparing signature dishes from over 100 of the Louisiana's leading restaurants right in your own kitchen! These 350-plus recipes will enable you to do just that. From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana cuisine is captured here in all its tasteful glory.
The cookbook is divided into the different regions of the state, and serves as a guide to Louisiana's finest dining experiences. In addition to the recipes, there is interesting historical iinformation about the restaurants and the chefs that have made them famous.
Included are thirty-one restaurants in New Orleans and the North Shore - all of which have rebounded from Katrina and are offering some of their most spectacular recipes to the collection.
We would LOVE it if you could help us and other readers by reviewing the book