9781680994520-1680994522-Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time"

Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time"

ISBN-13: 9781680994520
ISBN-10: 1680994522
Author: Dorsey, Jenny
Publication date: 2019
Publisher: Good Books
Format: Paperback 144 pages
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Book details

ISBN-13: 9781680994520
ISBN-10: 1680994522
Author: Dorsey, Jenny
Publication date: 2019
Publisher: Good Books
Format: Paperback 144 pages

Summary

Acknowledged authors Dorsey, Jenny wrote Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time" comprising 144 pages back in 2019. Textbook and eTextbook are published under ISBN 1680994522 and 9781680994520. Since then Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time" textbook was available to sell back to BooksRun online for the top buyback price of $ 0.30 or rent at the marketplace.

Description

Dive into each of the seven basic functions and four advanced functions of the Instant Pot—pressure cooker, rice cooker, slow cooker, steam, yogurt maker, sauté/brown, keep warm, cake maker, sterilize, sous vide, and pressure can.

125 quick and easy tips for cooks—advice for first timers, rice and yogurt, storage and cleaning, and much more—with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.

Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.

Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!
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