Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time"
ISBN-13:
9781680994520
ISBN-10:
1680994522
Author:
Jenny Dorsey
Publication date:
2019
Publisher:
Good Books
Format:
Paperback
144 pages
Category:
Casseroles
,
Main Courses & Side Dishes
FREE US shipping
Book details
ISBN-13:
9781680994520
ISBN-10:
1680994522
Author:
Jenny Dorsey
Publication date:
2019
Publisher:
Good Books
Format:
Paperback
144 pages
Category:
Casseroles
,
Main Courses & Side Dishes
Summary
Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time" (ISBN-13: 9781680994520 and ISBN-10: 1680994522), written by authors
Jenny Dorsey, was published by Good Books in 2019.
With an overall rating of 4.3 stars, it's a notable title among other
Casseroles
(Main Courses & Side Dishes) books. You can easily purchase or rent Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time" (Paperback) from BooksRun,
along with many other new and used
Casseroles
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.58.
Description
Dive into each of the seven basic functions and four advanced functions of the Instant Pot—pressure cooker, rice cooker, slow cooker, steam, yogurt maker, sauté/brown, keep warm, cake maker, sterilize, sous vide, and pressure can.
125 quick and easy tips for cooks—advice for first timers, rice and yogurt, storage and cleaning, and much more—with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.
Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.
Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!
125 quick and easy tips for cooks—advice for first timers, rice and yogurt, storage and cleaning, and much more—with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.
Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.
Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!
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