9781632173072-1632173077-Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours

Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours

ISBN-13: 9781632173072
ISBN-10: 1632173077
Edition: Illustrated
Author: Heffernan, Mary, Laidlaw, Kim
Publication date: 2020
Publisher: Sasquatch Books
Format: Hardcover 288 pages
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Book details

ISBN-13: 9781632173072
ISBN-10: 1632173077
Edition: Illustrated
Author: Heffernan, Mary, Laidlaw, Kim
Publication date: 2020
Publisher: Sasquatch Books
Format: Hardcover 288 pages

Summary

Acknowledged authors Heffernan, Mary, Laidlaw, Kim wrote Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours comprising 288 pages back in 2020. Textbook and eTextbook are published under ISBN 1632173077 and 9781632173072. Since then Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours textbook was available to sell back to BooksRun online for the top buyback price of $ 7.41 or rent at the marketplace.

Description

Rustic Recipes and Ranch Life

Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters--all named
Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together--in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.

Some of Mary’s favorite recipes include:

Homemade English Muffins

Loaded Carne Asada Nachos

Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce

Chili-Rubbed Pork Chops with Charred-Corn Salsa

Grilled Lamb Sliders with Tomato Chutney and Havarti

Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette

Cast-Iron Hasselback Potatoes

Mary’s Lemon-Bourbon Sidecars

Sweet Drop Biscuits with Grilled Peaches and Cream
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