9781632172006-1632172003-Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

ISBN-13: 9781632172006
ISBN-10: 1632172003
Edition: Illustrated
Author: Goyoaga, Aran
Publication date: 2019
Publisher: Sasquatch Books
Format: Hardcover 352 pages
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Book details

ISBN-13: 9781632172006
ISBN-10: 1632172003
Edition: Illustrated
Author: Goyoaga, Aran
Publication date: 2019
Publisher: Sasquatch Books
Format: Hardcover 352 pages

Summary

Acknowledged authors Goyoaga, Aran wrote Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood comprising 352 pages back in 2019. Textbook and eTextbook are published under ISBN 1632172003 and 9781632172006. Since then Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood textbook was available to sell back to BooksRun online for the top buyback price of $ 2.03 or rent at the marketplace.

Description

From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.

"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks."
-Amanda Hesser and Merrill Stubbs, founders of Food52

Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.
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