Culinary History of West Virginia, A: From Ramps to Pepperoni Rolls (American Palate)
ISBN-13:
9781625859259
ISBN-10:
1625859252
Author:
Shannon Colaianni Tinnell
Publication date:
2020
Publisher:
The History Press
Format:
Paperback
160 pages
Category:
History
,
Cooking Education & Reference
FREE US shipping
on ALL non-marketplace orders
Book details
ISBN-13:
9781625859259
ISBN-10:
1625859252
Author:
Shannon Colaianni Tinnell
Publication date:
2020
Publisher:
The History Press
Format:
Paperback
160 pages
Category:
History
,
Cooking Education & Reference
Summary
Culinary History of West Virginia, A: From Ramps to Pepperoni Rolls (American Palate) (ISBN-13: 9781625859259 and ISBN-10: 1625859252), written by authors
Shannon Colaianni Tinnell, was published by The History Press in 2020.
With an overall rating of 3.8 stars, it's a notable title among other
History
(Cooking Education & Reference) books. You can easily purchase or rent Culinary History of West Virginia, A: From Ramps to Pepperoni Rolls (American Palate) (Paperback) from BooksRun,
along with many other new and used
History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.
Description
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
