Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More
ISBN-13:
9781612436081
ISBN-10:
1612436080
Author:
Kris Holechek Peters
Publication date:
2016
Publisher:
Ulysses Press
Format:
Paperback
208 pages
Category:
Southern
,
U.S. Cooking
,
Regional & International
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Book details
ISBN-13:
9781612436081
ISBN-10:
1612436080
Author:
Kris Holechek Peters
Publication date:
2016
Publisher:
Ulysses Press
Format:
Paperback
208 pages
Category:
Southern
,
U.S. Cooking
,
Regional & International
Summary
Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More (ISBN-13: 9781612436081 and ISBN-10: 1612436080), written by authors
Kris Holechek Peters, was published by Ulysses Press in 2016.
With an overall rating of 4.4 stars, it's a notable title among other
Southern
(U.S. Cooking, Regional & International) books. You can easily purchase or rent Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More (Paperback) from BooksRun,
along with many other new and used
Southern
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS
Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:
No-Beef Tip Stew
Beer Brats
Pulled Pork-ish Sandwiches
Seitan Fakin’ Bacon
Lettuce Wraps with Spicy Peanut Sauce
Chick’n Fingers
Chorizo Tacos
Sweet and Sour Chick’n
Baked Ziti with Sausage
Basic Wingz with BBQ Sauce
Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:
No-Beef Tip Stew
Beer Brats
Pulled Pork-ish Sandwiches
Seitan Fakin’ Bacon
Lettuce Wraps with Spicy Peanut Sauce
Chick’n Fingers
Chorizo Tacos
Sweet and Sour Chick’n
Baked Ziti with Sausage
Basic Wingz with BBQ Sauce
Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
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