9781612436081-1612436080-Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More

Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More

ISBN-13: 9781612436081
ISBN-10: 1612436080
Author: Peters, Kris Holechek
Publication date: 2016
Publisher: Ulysses Press
Format: Paperback 208 pages
FREE shipping on ALL orders

Book details

ISBN-13: 9781612436081
ISBN-10: 1612436080
Author: Peters, Kris Holechek
Publication date: 2016
Publisher: Ulysses Press
Format: Paperback 208 pages

Summary

Acknowledged authors Peters, Kris Holechek wrote Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More comprising 208 pages back in 2016. Textbook and eTextbook are published under ISBN 1612436080 and 9781612436081. Since then Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More textbook was available to sell back to BooksRun online for the top buyback price of $ 0.30 or rent at the marketplace.

Description

AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS

Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:

No-Beef Tip Stew
Beer Brats
Pulled Pork-ish Sandwiches
Seitan Fakin’ Bacon
Lettuce Wraps with Spicy Peanut Sauce
Chick’n Fingers
Chorizo Tacos
Sweet and Sour Chick’n
Baked Ziti with Sausage
Basic Wingz with BBQ Sauce


Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book