Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
ISBN-13:
9781604696509
ISBN-10:
1604696508
Author:
John Slattery
Publication date:
2016
Publisher:
Timber Press
Format:
Paperback
320 pages
Category:
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
,
Natural Resources
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Book details
ISBN-13:
9781604696509
ISBN-10:
1604696508
Author:
John Slattery
Publication date:
2016
Publisher:
Timber Press
Format:
Paperback
320 pages
Category:
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
,
Natural Resources
Summary
Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series) (ISBN-13: 9781604696509 and ISBN-10: 1604696508), written by authors
John Slattery, was published by Timber Press in 2016.
With an overall rating of 4.4 stars, it's a notable title among other
Botany
(Biological Sciences, Plants, Nature & Ecology, Natural Resources) books. You can easily purchase or rent Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series) (Paperback) from BooksRun,
along with many other new and used
Botany
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.64.
Description
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
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