9781594631412-1594631417-Fragrant: The Secret Life of Scent

Fragrant: The Secret Life of Scent

ISBN-13: 9781594631412
ISBN-10: 1594631417
Edition: Illustrated
Author: Mandy Aftel
Publication date: 2014
Publisher: Riverhead Books
Format: Hardcover 288 pages
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Book details

ISBN-13: 9781594631412
ISBN-10: 1594631417
Edition: Illustrated
Author: Mandy Aftel
Publication date: 2014
Publisher: Riverhead Books
Format: Hardcover 288 pages

Summary

Fragrant: The Secret Life of Scent (ISBN-13: 9781594631412 and ISBN-10: 1594631417), written by authors Mandy Aftel, was published by Riverhead Books in 2014. With an overall rating of 3.9 stars, it's a notable title among other Industries (Herbs, Spices & Condiments, Cooking by Ingredient, Essays, Cooking Education & Reference, Historical Study & Educational Resources, World History, Natural History, Nature & Ecology, Social Sciences) books. You can easily purchase or rent Fragrant: The Secret Life of Scent (Hardcover) from BooksRun, along with many other new and used Industries books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.79.

Description

Winner of the 2016 Perfumed Plume Award

The “Alice Waters of American natural perfume” (indieperfume.com) and author of the Art of Flavor celebrates our most potent sense, through five rock stars of the fragrant world


Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients from all over the world and creating artisanal fragrances, she has been an evangelist for the transformative power of scent. In Fragrant, through five major players in the epic of aroma, she explores the profound connection between our sense of smell and the appetites that move us, give us pleasure, make us fully alive.

Cinnamon, queen of the Spice Route, touches our hunger for the unknown, the exotic, the luxurious. Mint, homegrown the world over, speaks to our affinity for the familiar, the native, the authentic. Frankincense, an ancient incense ingredient, taps into our longing for transcendence, while ambergris embodies our unquenchable curiosity. And exquisite jasmine exemplifies our yearning for beauty, both evanescent and enduring.

In addition to providing a riveting initiation into the history, natural history, and philosophy of scent, Fragrant imparts the essentials of scent literacy and includes recipes for easy-to-make fragrances and edible, drinkable, and useful concoctions that reveal the imaginative possibilities of creating with—and reveling in—aroma. Vintage line drawings make for a volume that will be a treasured gift as well as a great read.
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