The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Acknowledged authors Newton, Kylee wrote The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More comprising 288 pages back in 2016. Textbook and eTextbook are published under ISBN 1581573618 and 9781581573619. Since then The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More textbook was available to sell back to BooksRun online for the top buyback price of $ 2.29 or rent at the marketplace.

Innovative jam and pickle recipes offers a brand new take on a very old craft

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:

• Rhubarb &Prosecco Jelly
• Spicy Bourbon Pickles
• Mango Salsa Chutney
• Roasted Red Pepper Ketchup
• Pineapple & Chili Syrup

These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

100 color photographs