wrote Taste of Mexico
comprising 304 pages back in 1986.
Textbook and eTextbook are published under ISBN 1556703260 and 9781556703263.
Since then Taste of Mexico textbook
was available to sell back to BooksRun online for the top buyback price
or rent at the marketplace.
In easy-to-follow recipes, this cookbook covers basic and classic as well as innovative dishes from the eight culinary regions of Mexico. Cooking teacher, author, and restaurant consultant, Quintana is one of the foremost authorities on her native cuisine. 235 recipes. 225 full-color photographs.