9781460758113-1460758110-Week Light: Super-Fast Meals to Make You Feel Good

Week Light: Super-Fast Meals to Make You Feel Good

ISBN-13: 9781460758113
ISBN-10: 1460758110
Edition: Illustrated
Author: Hay, Donna
Publication date: 2020
Publisher: 4th Estate
Format: Paperback 256 pages
FREE shipping on ALL orders

Book details

ISBN-13: 9781460758113
ISBN-10: 1460758110
Edition: Illustrated
Author: Hay, Donna
Publication date: 2020
Publisher: 4th Estate
Format: Paperback 256 pages

Summary

Acknowledged authors Hay, Donna wrote Week Light: Super-Fast Meals to Make You Feel Good comprising 256 pages back in 2020. Textbook and eTextbook are published under ISBN 1460758110 and 9781460758113. Since then Week Light: Super-Fast Meals to Make You Feel Good textbook was available to sell back to BooksRun online for the top buyback price of $ 4.37 or rent at the marketplace.

Description

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book