Nutrition: Concepts and Controversies

4
ISBN-13: 9781337906371
ISBN-10: 1337906379
Edition: 15
Author: Frances Sizer, Ellie Whitney
Publication date: 2019
Publisher: Cengage Learning
Format: Paperback 880 pages
Category: Nutrition
FREE shipping on ALL orders

Book details

ISBN-13: 9781337906371
ISBN-10: 1337906379
Edition: 15
Author: Frances Sizer, Ellie Whitney
Publication date: 2019
Publisher: Cengage Learning
Format: Paperback 880 pages
Category: Nutrition

Summary

Acknowledged authors Frances Sizer , Ellie Whitney wrote Nutrition: Concepts and Controversies comprising 880 pages back in 2019. Textbook and eTextbook are published under ISBN 1337906379 and 9781337906371. Since then Nutrition: Concepts and Controversies textbook received total rating of 4 stars and was available to sell back to BooksRun online for the top buyback price of $ 60.59 or rent at the marketplace.

Description

Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book