Nutrition: Concepts and Controversies
ISBN-13:
9781337906371
ISBN-10:
1337906379
Edition:
15
Author:
Ellie Whitney, Frances Sizer
Publication date:
2019
Publisher:
Cengage Learning
Format:
Paperback
880 pages
Category:
Diets & Weight Loss
,
Nutrition
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Book details
ISBN-13:
9781337906371
ISBN-10:
1337906379
Edition:
15
Author:
Ellie Whitney, Frances Sizer
Publication date:
2019
Publisher:
Cengage Learning
Format:
Paperback
880 pages
Category:
Diets & Weight Loss
,
Nutrition
Summary
Nutrition: Concepts and Controversies (ISBN-13: 9781337906371 and ISBN-10: 1337906379), written by authors
Ellie Whitney, Frances Sizer, was published by Cengage Learning in 2019.
With an overall rating of 4.1 stars, it's a notable title among other
Diets & Weight Loss
(Nutrition) books. You can easily purchase or rent Nutrition: Concepts and Controversies (Paperback, Used) from BooksRun,
along with many other new and used
Diets & Weight Loss
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.41.
Description
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.
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