Loose-leaf Version for Scientific American Nutrition for a Changing World with 2015 Dietary Guidelines & LaunchPad (Six-Month Access)

ISBN-13: 9781319065874

ISBN-10: 1319065872

Author: Jamie Pope, Steven Nizielski, Alison McCook

Edition: Lslf/Psc

Publication date:
2016
Publisher:
W. H. Freeman
Format:
Loose Leaf
Category:
Cooking, Health, Fitness & Dieting, Nutrition
Rating:
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Summary

Acknowledged author Jamie Pope wrote Loose-leaf Version for Scientific American Nutrition for a Changing World with 2015 Dietary Guidelines & LaunchPad (Six-Month Access) comprising pages back in 2016. Textbook and etextbook are published under ISBN 1319065872 and 9781319065874. Since then Loose-leaf Version for Scientific American Nutrition for a Changing World with 2015 Dietary Guidelines & LaunchPad (Six-Month Access) textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $31.57 or rent at the marketplace.


Description

In this breakthrough introductory text, educators Jamie Pope and Steve Nizielski, and science writer, Alison McCook use real stories about real people and real science to teach the basic concepts of nutrition. Each chapter reads like "Scientific American"-style article, with compelling reporting and beautifully designed infographics providing a context for the scientific content. Unique chapters on timely topics (diabetes, cardiovascular disease, plant-based diets, fat- and water-soluble vitamins, dietary supplements, and the college years) exemplify the book s thoroughly contemporary approach to nutrition science."Nutrition for Changing World" is also the only textbook for the course to offer automatically graded dietary analysis activities using the USDA s open-access SuperTracker. These exercises are in LaunchPad, a dedicated online course space that compliments the text to provide students with a fully integrated print/digital learning experience."