Food and Culture

ISBN-13: 9781305628052

ISBN-10: 1305628055

Author: Marcia Nelms, Kathryn P. Sucher, Pamela Goyan Kittler

Edition: 7

Publication date:
2016
Publisher:
Cengage Learning
Format:
Paperback 560 pages
Category:
Sociology
Rating:
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Summary

Acknowledged author Marcia Nelms wrote Food and Culture comprising 560 pages back in 2016. Textbook and etextbook are published under ISBN 1305628055 and 9781305628052. Since then Food and Culture textbook received total rating of 4 stars and was available to sell back to BooksRun online for the top buyback price of $20.71 or rent at the marketplace.


Description

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.