Nutrition & Dietetics: Practice and Future Trends

ISBN-13: 9781284107975

ISBN-10: 1284107973

Author: Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro

Edition: 5

Publication date:
2017
Publisher:
Jones & Bartlett Learning
Format:
Paperback 268 pages
Category:
Cooking, Health, Fitness & Dieting, Nutrition
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Summary

Acknowledged author Esther A. Winterfeldt wrote Nutrition & Dietetics: Practice and Future Trends comprising 268 pages back in 2017. Textbook and etextbook are published under ISBN 1284107973 and 9781284107975. Since then Nutrition & Dietetics: Practice and Future Trends textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $33.74 or rent at the marketplace.


Description

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.

Nutrition and Dietetics: Practice and Future Trends, Fifth Edition provides a comprehensive overview of the many professions relating to nutrition, with an emphasis on dietetics. It examines what dietitians do, the areas in which they practice, and the education and experiences needed to become a credentialed, fully prepared dietitian nutritionist and dietetic technician.

Nutrition and Dietetics begins by presenting an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing in Parts I and II. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: clinical practice, food and nutrition systems management, community nutrition, government and military services, consulting, and private practice. Parts IV and V then present the essential roles played by dietitians as leaders, educators, and researchers, and closes with a look into the future of the profession.


New & Key Features of the Fifth Edition:

- Includes a new Chapter 9, Dietitians in the Government and Military Services
- Provides new Learning Objectives at the beginning of each chapter to help students grasp key concepts in the chapter
- Provides the latest education standards, requirements, and credentialing in the field of dietetics
- Explores current and future trends in the dietetics profession

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