9781260092202-1260092208-Wardlaw's Perspectives in Nutrition 11th Edition

Wardlaw's Perspectives in Nutrition 11th Edition

ISBN-13: 9781260092202
ISBN-10: 1260092208
Edition: 11
Author: Danita Kelley, Carol Byrd-Bredbenner, Jacqueline Berning, Gaile Moe
Publication date: 2018
Publisher: McGraw-Hill Education
Format: Paperback 992 pages
Category: Economics
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ISBN-13: 9781260092202
ISBN-10: 1260092208
Edition: 11
Author: Danita Kelley, Carol Byrd-Bredbenner, Jacqueline Berning, Gaile Moe
Publication date: 2018
Publisher: McGraw-Hill Education
Format: Paperback 992 pages
Category: Economics

Summary

Wardlaw's Perspectives in Nutrition 11th Edition (ISBN-13: 9781260092202 and ISBN-10: 1260092208), written by authors Danita Kelley, Carol Byrd-Bredbenner, Jacqueline Berning, Gaile Moe, was published by McGraw-Hill Education in 2018. With an overall rating of 4.0 stars, it's a notable title among other Economics books. You can easily purchase or rent Wardlaw's Perspectives in Nutrition 11th Edition (Paperback, Used) from BooksRun, along with many other new and used Economics books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.67.

Description

ISBN: 9781260092202 is an International Student Edition of Wardlaw's Perspectives in Nutrition 11th Edition By Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning and Danita Kelley This ISBN 9781260092202 is Textbook only. It will not come with online access code. Online Access code (if required by your instructor ) sold separately at ISBN 9781260163865 The content of of this title on all formats are the same.

Welcome to one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the eleventh edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials in Connect, which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook which will help them acquire mastery and improved grades

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