Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hui: Food Science and Technology)
ISBN-13:
9781119138051
ISBN-10:
1119138051
Edition:
1
Author:
Rocio Campos-Vega, B. Dave Oomah, Farah Hosseinian
Publication date:
2017
Publisher:
Wiley-Blackwell
Format:
Hardcover
328 pages
FREE US shipping
Book details
ISBN-13:
9781119138051
ISBN-10:
1119138051
Edition:
1
Author:
Rocio Campos-Vega, B. Dave Oomah, Farah Hosseinian
Publication date:
2017
Publisher:
Wiley-Blackwell
Format:
Hardcover
328 pages
Summary
Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hui: Food Science and Technology) (ISBN-13: 9781119138051 and ISBN-10: 1119138051), written by authors
Rocio Campos-Vega, B. Dave Oomah, Farah Hosseinian, was published by Wiley-Blackwell in 2017.
With an overall rating of 4.5 stars, it's a notable title among other
Fiber
(Nutrition) books. You can easily purchase or rent Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hui: Food Science and Technology) (Hardcover) from BooksRun,
along with many other new and used
Fiber
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
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