wrote Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hui: Food Science and Technology)
comprising 328 pages back in 2017.
Textbook and eTextbook are published under ISBN 1119138051 and 9781119138051.
Since then Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hui: Food Science and Technology) textbook
was available to sell back to BooksRun online for the top buyback price
or rent at the marketplace.
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.