9781119138051-1119138051-Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hui: Food Science and Technology)

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hui: Food Science and Technology)

ISBN-13: 9781119138051
ISBN-10: 1119138051
Edition: 1
Publication date: 2017
Publisher: Wiley-Blackwell
Format: Hardcover 328 pages
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Book details

ISBN-13: 9781119138051
ISBN-10: 1119138051
Edition: 1
Publication date: 2017
Publisher: Wiley-Blackwell
Format: Hardcover 328 pages

Summary

Acknowledged author wrote Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hui: Food Science and Technology) comprising 328 pages back in 2017. Textbook and eTextbook are published under ISBN 1119138051 and 9781119138051. Since then Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hui: Food Science and Technology) textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

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