9781118509272-1118509277-Nutrition and Disease Management for Veterinary Technicians and Nurses

Nutrition and Disease Management for Veterinary Technicians and Nurses

ISBN-13: 9781118509272
ISBN-10: 1118509277
Edition: 2
Author: Kara M. Burns, Ann Wortinger
Publication date: 2015
Publisher: Blackwell Pub
Format: Paperback 255 pages
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Book details

ISBN-13: 9781118509272
ISBN-10: 1118509277
Edition: 2
Author: Kara M. Burns, Ann Wortinger
Publication date: 2015
Publisher: Blackwell Pub
Format: Paperback 255 pages

Summary

Nutrition and Disease Management for Veterinary Technicians and Nurses (ISBN-13: 9781118509272 and ISBN-10: 1118509277), written by authors Kara M. Burns, Ann Wortinger, was published by Blackwell Pub in 2015. With an overall rating of 4.1 stars, it's a notable title among other Veterinary Medicine books. You can easily purchase or rent Nutrition and Disease Management for Veterinary Technicians and Nurses (Paperback, Used) from BooksRun, along with many other new and used Veterinary Medicine books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $20.25.

Description

Nutrition and Disease Management for Veterinary Technicians and Nurses, Second Edition offers a thorough update and significant expansion of this easy-to-use introduction to veterinary nutrition and diet, with broader species coverage, a new section on nutritional management of disease, and many new chapters.

• Provides a complete reference to veterinary nutrition, from the fundamentals to feeding companion animals of any age and health status
• Adds information on nutrition in birds, small mammals, and horses to the existing dog and cat coverage

• Presents a new section on managing disease through nutrition, with 10 new disease chapters
• Offers additional new chapters on nutritional calculations, types of pet foods, raw food diets, additives and preservatives, nutrition myths, nutritional support, and assisted feeding
• Includes access to a companion website with case studies, review questions and answers, and the figures from the book in PowerPoint

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