Tastes of the Camino
A labor of discovery and passion, TASTES OF THE CAMINO reveals the foods along the Camino de Santiago de Compostela, an ancient pilgrimage route in Northern Spain. Representing various towns and villages from St. Jean-Pied-de-Port to Santiago de Compostela, the thirty recipes will awaken your palate and give you a look into the food culture of the Camino de Santiago.
GOURMAND WORLD COOKBOOK AWARD
Best Self Published book in the United States.
Best in the World - 2nd Place
We would LOVE it if you could help us and other readers by reviewing the book