Starting a small restaurant: A guide to excellence in the purveying of public victuals

Starting a small restaurant: A guide to excellence in the purveying of public victuals (ISBN-13: 9780916782153 and ISBN-10: 0916782158), written by authors , was published by distributed by Independent Publishers Group] in 1978. With an overall rating of 4.4 stars, it's a notable title among other books. You can easily purchase or rent Starting a small restaurant: A guide to excellence in the purveying of public victuals (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.59.