9780826942357-0826942350-The Chef's Repertoire

The Chef's Repertoire

ISBN-13: 9780826942357
ISBN-10: 0826942350
Edition: 1st
Author: Chef Gui Alinat
Publication date: 2010
Publisher: Amer Technical Pub
Format: Hardcover 176 pages
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Book details

ISBN-13: 9780826942357
ISBN-10: 0826942350
Edition: 1st
Author: Chef Gui Alinat
Publication date: 2010
Publisher: Amer Technical Pub
Format: Hardcover 176 pages

Summary

Acknowledged author Chef Gui Alinat wrote The Chef's Repertoire comprising 176 pages back in 2010. Textbook and eTextbook are published under ISBN 0826942350 and 9780826942357. Since then The Chef's Repertoire textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

The Chef's Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques. This book, inspired by Le Repertoire de La Cuisine, contains over 1100 entries that are listed alphabetically within 12 clearly identified sections. Most entries provide a pronunciation guide and country of origin in addition to the recipe description. An entry index of all the dishes is located at the back of the book.

Each entry describes the natural sequence of a dish in a few concise phrases using a chef's vocabulary. Readers are expected to have some culinary knowledge. While the novice may be challenged when following the progression of each classic dish as listed, the professional or serious home chef will navigate easily. Every practicing chef, culinary student, chef educator, and cooking enthusiast should own a copy of this user-friendly book of recipe reminders.

Sections:


  • Stocks & Base Sauces
  • Sauces
  • Soups
  • Appetizers
  • Eggs
  • Fish & Seafood
  • Meats & Poultry
  • Pasta
  • Salads
  • Sandwiches
  • Sides
  • Desserts
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