9780824791483-0824791487-Principles of Enzymology for the Food Sciences (Food Science and Technology)

Principles of Enzymology for the Food Sciences (Food Science and Technology)

ISBN-13: 9780824791483
ISBN-10: 0824791487
Edition: 2
Author: Whitaker, John R.
Publication date: 1993
Publisher: CRC Press
Format: Hardcover 648 pages
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Book details

ISBN-13: 9780824791483
ISBN-10: 0824791487
Edition: 2
Author: Whitaker, John R.
Publication date: 1993
Publisher: CRC Press
Format: Hardcover 648 pages

Summary

Acknowledged authors Whitaker, John R. wrote Principles of Enzymology for the Food Sciences (Food Science and Technology) comprising 648 pages back in 1993. Textbook and eTextbook are published under ISBN 0824791487 and 9780824791483. Since then Principles of Enzymology for the Food Sciences (Food Science and Technology) textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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