Food Safety and Quality Assurance: Foods of Animal Origin

Acknowledged authors Hubbert, William T., Hagstad, Harry V., Spangler, Elizabeth, Hinton, Michael H., Hughes, Keith L. wrote Food Safety and Quality Assurance: Foods of Animal Origin comprising 320 pages back in 1996. Textbook and eTextbook are published under ISBN 081380714X and 9780813807140. Since then Food Safety and Quality Assurance: Foods of Animal Origin textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.