Food Safety and Quality Assurance: Foods of Animal Origin

Food Safety and Quality Assurance: Foods of Animal Origin (ISBN-13: 9780813807140 and ISBN-10: 081380714X), written by authors William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes, was published by Wiley-Blackwell in 1996. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent Food Safety and Quality Assurance: Foods of Animal Origin (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.