Nutrition and Diet Therapy, 6 Edition
ISBN-13:
9780803637184
ISBN-10:
0803637187
Edition:
Sixth
Author:
Carroll A. Lutz MA RN, Erin E. Mazur MSN RN FNP-BC, Nancy A. Litch MS RDN
Publication date:
2014
Publisher:
F.A. Davis Company
Format:
Paperback
696 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
,
Medical Nutrition
,
Nursing
FREE US shipping
Book details
ISBN-13:
9780803637184
ISBN-10:
0803637187
Edition:
Sixth
Author:
Carroll A. Lutz MA RN, Erin E. Mazur MSN RN FNP-BC, Nancy A. Litch MS RDN
Publication date:
2014
Publisher:
F.A. Davis Company
Format:
Paperback
696 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
,
Medical Nutrition
,
Nursing
Summary
Nutrition and Diet Therapy, 6 Edition (ISBN-13: 9780803637184 and ISBN-10: 0803637187), written by authors
Carroll A. Lutz MA RN, Erin E. Mazur MSN RN FNP-BC, Nancy A. Litch MS RDN, was published by F.A. Davis Company in 2014.
With an overall rating of 4.1 stars, it's a notable title among other
Other Diets
(Diets & Weight Loss, Nutrition, Medical Nutrition, Nursing) books. You can easily purchase or rent Nutrition and Diet Therapy, 6 Edition (Paperback, Used) from BooksRun,
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Other Diets
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And, if you're looking to sell your copy, our current buyback offer is $0.55.
Description
- Emphasis on clinical applications.
- Nutrient recommendations and food label data, including updated DRIs.
- Cautions for unregulated supplements and descriptions of interactions of food, drug, and over-the-counter nutrients.
- Life cycle approach that includes screening tools and nutritional interventions for infants, children, adolescents, and mature adults, as well as pregnant and lactating women.
- Updated recommendations and food plans for weight control, clients with diabetes, HIV/AIDS, dysphasia, preventing heart disease, and other health concerns.
- Useful assessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips
- Coverage of nutria-genomics and genomics.
- “Teamwork” exercises focusing on nutritional documentation from different care providers, including dietitians, physical therapists, and speech therapists.
- “Dollars and Sense” feature highlighting which food costs or economic factors influence nutritional care.
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