9780803637184-0803637187-Nutrition and Diet Therapy, 6 Edition

Nutrition and Diet Therapy, 6 Edition

ISBN-13: 9780803637184
ISBN-10: 0803637187
Edition: Sixth
Author: Carroll A. Lutz MA RN, Erin E. Mazur MSN RN FNP-BC, Nancy A. Litch MS RDN
Publication date: 2014
Publisher: F.A. Davis Company
Format: Paperback 696 pages
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Book details

ISBN-13: 9780803637184
ISBN-10: 0803637187
Edition: Sixth
Author: Carroll A. Lutz MA RN, Erin E. Mazur MSN RN FNP-BC, Nancy A. Litch MS RDN
Publication date: 2014
Publisher: F.A. Davis Company
Format: Paperback 696 pages

Summary

Nutrition and Diet Therapy, 6 Edition (ISBN-13: 9780803637184 and ISBN-10: 0803637187), written by authors Carroll A. Lutz MA RN, Erin E. Mazur MSN RN FNP-BC, Nancy A. Litch MS RDN, was published by F.A. Davis Company in 2014. With an overall rating of 4.1 stars, it's a notable title among other Other Diets (Diets & Weight Loss, Nutrition, Medical Nutrition, Nursing) books. You can easily purchase or rent Nutrition and Diet Therapy, 6 Edition (Paperback, Used) from BooksRun, along with many other new and used Other Diets books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.55.

Description


  • Emphasis on clinical applications.

  • Nutrient recommendations and food label data, including updated DRIs.

  • Cautions for unregulated supplements and descriptions of interactions of food, drug, and over-the-counter nutrients.

  • Life cycle approach that includes screening tools and nutritional interventions for infants, children, adolescents, and mature adults, as well as pregnant and lactating women.

  • Updated recommendations and food plans for weight control, clients with diabetes, HIV/AIDS, dysphasia, preventing heart disease, and other health concerns.

  • Useful assessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips

  • Coverage of nutria-genomics and genomics.

  • “Teamwork” exercises focusing on nutritional documentation from different care providers, including dietitians, physical therapists, and speech therapists.

  • “Dollars and Sense” feature highlighting which food costs or economic factors influence nutritional care.

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